Crock Pot: Chicken & Dumplings Ingredients: 4 skinless, boneless chicken breast halves 2 tablespoons butter 2 (10.75 ounce) cans condensed cream of chicken soup 1 onion, finely diced 2 (10 ounce) packages refrigerated biscuit dough, torn into pieces Directions: Place the chicken, butter, soup, and onion in a slow cooker, and fill with enough water … Continue reading Crock Pot Chicken & Dumplings